Crispy fish with fish sauce, served with mango salad.

Fried shrimp or duck with tamarind sauce, garlic, fried shallots, and crispy chili.

Crispy duck stir-fried with chili, garlic, peppercorns, bell pepper, and Thai basil.

Red curry with crispy duck, pineapple, lychee, tomatoes, bell peppers, and Thai basil.

Minced chicken stir-fried with basil, chili, and bell pepper served over rice with fried egg.

Panang curry paste with coconut milk and peanut sauce, long beans, red bell peppers, topped with kaffir lime leaves.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nuts, and cilantro with spicy lime dressing. Served with jasmine rice.

Grilled ribeye (10oz) with sticky rice and tamarind dipping sauce.

Stir-fried shrimp and squid with egg, onion, and green onion.

Spicy stir-fried mixed seafood with chili, garlic, green beans, bell peppers, bamboo shoots, young peppercorns, and Thai basil.

Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, chili paste, mushrooms, and herbs.

Coconut soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and herbs.

Soft tofu soup with vegetables.

Chicken & shrimp wontons in clear broth topped with scallions and cilantro.

Green papaya salad with long beans, cherry tomatoes, carrots, lime, fish sauce, and peanuts.

Green papaya salad with pickled crab, fermented fish sauce, long beans, Thai eggplant, and lime dressing.

Grilled beef with shallots, scallions, cilantro, chili flakes, toasted rice powder, and fish sauce lime dressing.

Minced chicken salad with shallots, scallions, cilantro, chili flakes, toasted rice powder, and fish sauce lime dressing.

Avocado with mixed greens, carrots, cucumber, tomatoes, and shallots, served with peanut sauce.

Mango, avocado, red onions, cherry tomatoes, cilantro, and cashew nuts with chili lime dressing.

Chicken, Veggie, or Tofu

Chicken, Veggie, or Tofu

Panang curry paste with coconut milk and peanut sauce, long beans, red bell peppers, topped with kaffir lime leaves.

Red curry with coconut milk, bamboo shoots, eggplant, red bell pepper, topped with Thai basil and kaffir lime leaves.

Green curry with coconut milk, bamboo shoots, eggplant, red bell pepper, topped with Thai basil and kaffir lime leaves.
Optional: with roti and cucumber relish (+$3.95)

Yellow curry with coconot milk, tumeric, curry powder, potatoes, carroes, and onions.

Massaman curry with coconut milk, sweet potatoes, onions, peanuts, and topped with fried shallots.

Rice noodles stir-fried with egg, tofu, bean sprouts, chives, pickled radish, and tamarind sauce.

Wide rice noodles with chili, garlic, onions, bell peppers, jalapeños, tomatoes, and Thai basil.

Wide rice noodles with beef, bean sprouts, and a savory sauce.

Pan-fried wide rice noodles with chiclen, egg, squid, pickled cabbage, and scallions.

Vermicelli rice noodles with shredded chicken, bean sprouts, and garlic soy sauce.

Rice noodles with beef, meatballs, bean sprouts, and hers in rich broth.

Braised chicken served with egg noodles in broth.

Rice noodles in Tom Yum broth with minced chicken, fish balls, bokchoy, bean sprouts, and crused peanuts.

Protein, chili, garlic, long beans, onions, bell peppers, Thai basil.

Fried protein with garlic and black pepper served with broccoli.

Cashews, onions, bell peppers, scallions, and crispy chili..

Red curry paste stir-fried with long beans, bell peppers, and kaffit lime leaves.

Eggplant with garlic, chili, onions, bell peppers, fermented soybean sauce, and Thai basil.

Seasonal vegetables and tofu stir-fried in garlic soy sauce.

Stir-fried glass noodles with onion, scallions, carrots, broccoli, napa cabbage, mushrooms, and egg.

Stir-fried meat with fresh ginger, onions, scallions, bell peppers, carrots, and mushrooms in bean sauce.

Egg, carrots, Chinese broccoli, onions, tomatoes, and scallions.

Egg, onions, bell peppers, and Thai basil.

Chicken and shrimp with pineapple, egg, cashew nuts, raisins, curry powder, and scallions.

Crab meat, egg, onions, carrots, scallions, and butter.

Green, Jasmine, Honey Ginger

Blood Orange, Lime, Peach, Lemonade, Orange

Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream.

Warm coconut milk with tapioca pearls and sweet corn.

Crispy fried banana with honey served plain or with ice cream.

Pan-fried flatbread.

Additional serving of your choice of protein.